#Tiramisù and #Prosecco can be a great match. The #Prosecco adds a touch of sweetness and acidity to the dessert, while the #mascarpone cheese and coffee provide richness and depth of flavor.
Here is a recipe for Prosecco Tiramisu:
Ingredients:
1 1/2 cups Prosecco
30 ladyfingers
5 egg yolks
500gr Mascarpone cheese
250gr powdered sugar
1 tablespoon granulated sugar
Instructions:
- Dip the ladyfingers in the cold Prosecco until they are soaked through.
- In a large bowl, beat together the egg yolks and granulated sugar until light and fluffy.
- Beat in the mascarpone cheese until smooth.
- Fold the whipped cream into the mascarpone mixture until combined.
- To assemble the tiramisu, line a 20x30 cm baking dish with ladyfingers.
- Spread some of the mascarpone mixture over the ladyfingers.
- Top with another layer of ladyfingers.
- Spread the remaining mascarpone mixture over the ladyfingers.
- Dust with powdered sugar.
- Refrigerate for at least 4 hours before serving.
You can also add other ingredients to the Prosecco #Tiramisù, such as chocolate chips, strawberries, or raspberries. Get creative and have fun with it!
Here are some tips for making Prosecco Tiramisù:
Use good #quality Prosecco a #Docg. A dry #Prosecco will work best, but you can also use a sparkling rosé or sparkling white wine.
Don't over soak the ladyfingers. You want them to be moist, but not soggy.
Use full-fat mascarpone cheese for the best flavor and texture.
Refrigerate the tiramisu for at least 4 hours before serving. This will allow the flavors to blend and the ladyfingers to soften.
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